Christmas Menu

Canapés

* * *

Duck terrine, Lancashire sauce, toast and house pickles
King scallops, charred cauliflower, pancetta and sage
Butternut squash soup with Welsh rarebit (v)

* * *

Caldecott Farm free range turkey, chestnut stuffing, chipolatas, veg and roasted potatoes
Buffalo ricotta, roasted beetroot, clementine, Gustard Wood honey carrots and sprout tops (v)
Grilled sea bass, pasta, aioli and spinach

* * *

Hot chocolate fondant, Christmas pudding ice cream
Spiced apple crumble and custard
Sherry trifle with Pedro Ximenez jelly

£30 per person

Only available at lunch Monday to Saturday
or 5pm Monday to Thursday

Christmas Gluten Free Menu

Canapés

* * *

Duck terrine, Lancashire sauce, toast and house pickles
King scallops, charred cauliflower, pancetta and sage
Butternut squash soup with Welsh rarebit (v)
Camembert, fig and onion (v)

* * *

Saddle of Lake District lamb, apricot, garlic and thyme, sausage, spinach and mint sauce
Caldecott Farm free range turkey, chestnut stuffing, chipolatas, veg and roasted potatoes
Buffalo ricotta, roasted beetroot, clementine, Gustard Wood honey carrots and sprout tops (v)
Grilled sea bass, pasta, aioli and spinach

* * *

Spiced apple crumble and custard
Sherry trifle with Pedro Ximenez jelly
British cheese with port chutney

* * *

Coffee, chocolate orange truffle

£45 per person

New Year’s Eve 2018 Celebration Dinner

Canapes and champagne

***

Lobster, macaroni and gruyere
Duck liver parfait, apple, fig, Gustard Wood blackberries and brioche
Risotto of Jerusalem artichokes, New Forest mushrooms, granola
Dorset crab, devilled Burford Brown egg, avocado, radishes

***

Fillet of Beef Wellington, dauphinoise potato, spinach
King scallops, langoustine and sole with crab, sorrel & chive veloute
Roast duck, beetroot, apple, crispy duck egg
Herb gnocchi, miso glazed aubergine, baby root veg, winter truffle

***

Pear and prosecco sorbet

***

Valhrona chocolate fondant & salted caramel ice cream
Custard Tart, nutmeg, clementine, mulled wine
Sherry trifle with Pedro Ximenez jelly, toasted almonds

***

Selection of British cheese, crackers, quince, fruit, celery

***

Coffee and petits fours

£100 per person