CHRISTMAS MENUS
For groups wishing to celebrate the Christmas season at Loft we have several options available.
Christmas Celebration Menu
Canapés and 4 courses £45 available throughout December.
Christmas Gluten Free Menu
Canapés and 4 courses £45 available throughout December.
Christmas Menu
3 courses for £30 available at lunch from Monday to Saturday or at 5pm Monday to Thursday.
Private Hire
available on some December dates.
Booking Terms: Christmas group bookings will only be confirmed with a £20 per head non refundable deposit.
Service charge at 10% is added for groups of 8 or more.
Duck and pi stachio terrine with toa st and port chutney
Bubble and squeak with charred Roscoff onion and garlic and thyme sauce (V)
Parsnip soup, chest nuts and apple (V)
***
Holly Farm free range Bronze turkey, chest nut stuffing, chipolatas, veg and roast ed potatoes
Roast cod loin, sprout tops, spinach and pont neuf potatoes
Buffalo ricotta tortellini, roa sted beetroot and Gust ard Wood Honey carrots (V)
***
Spiced apple and berry crumble with cu stard
Triple chocolate mousse
British cheese, with fruit and oatcakes
***
£30 per person
only available at lunch Monday to Saturday or 5pm Monday to Thursday
CHRISTMAS CELEBRATION MENU 2019
Loft bread and butter
***
Duck and pi achio terrine with toa and port chutney
Bubble and squeak with charred Roscoff onion and garlic and thyme sauce (V)
King scallops, charred cauliflower, smoked bacon and sage
Parsnip soup, che nuts and apple (V)
***
Holly Farm free range Bronze turkey, chipolatas, veg and roa sted potatoes
Beef bourguignonne with bacon, mushrooms, baby onions and creamed potatoes
Roast cod loin, sprout tops, spinach and pont neuf potatoes
Buffalo ricotta, butternut squash, roast ed beetroot and Gust ard Wood Honey carrots (V)
***
Spiced apple and berry compote with cust ard
Triple chocolate mousse
Banana sticky toffee pudding, salted caramel ice cream
British cheese, with fruit and oatcakes
***
Coffee & chocolate
£45 per person
CHRISTMAS CELEBRATION MENU 2019 GLUTEN FREE
Gluten free bread and butter
***
Duck and pist achio terrine with gf toast and port chutney
Bubble and squeak with charred Roscoff onion and garlic and thyme sauce (V)
King scallops, charred cauliflower, smoked bacon and sage
Parsnip soup, che stnuts and apple (V)
***
Holly Farm free range Bronze turkey, chipolatas, veg and roa sted potatoes
Beef bourguignonne with bacon, mushrooms, baby onions and creamed potatoes
Roast cod loin, sprout tops, spinach and pont neuf potatoes
Buffalo ricotta, butternut squash, roast ed beetroot and Gu stard Wood Honey carrots (V)
***
Spiced apple and berry compote with cust ard
Triple chocolate mousse
Clementine jelly with Chri stmas ice cream
British cheese, with fruit and gf oatcakes
***
Coffee & chocolate
£45 per person
NOTE: These dishes are all gluten free but are prepped and cooked in a kitchen where gluten is prepped.
call 01727 865568 or WhatsApp +44 7368662915
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch:
Friday and Saturday 12pm to 3pm
Sunday 12 noon to 3pm
Dinner:
Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.30pm
Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915