CHRISTMAS MENUS
December 1 will be our first birthday at Loft!
Throughout the month we will continue to welcome our guests with the best quality food and service.
For groups wishing to celebrate the Christmas season at Loft we have several options.
Christmas Celebration Menu
Canapés and 4 courses £45 available throughout December.
Christmas Gluten Free Menu
Canapés and 4 courses £45 available throughout December.
Christmas Menu
3 courses for £30 available at lunch from Monday to Saturday or at 5pm Monday to Thursday.
Private Hire
available on some December dates.
Booking Terms: Christmas group bookings will only be confirmed with a 50% food deposit. The remaining 50% to be paid by November 30. Full menu costs is non-refundable.
Service charge at 10% is added for groups of 8 or more.
New Year’s Eve Party
Sparkling reception / 5 Course Dinner / DJ and dancing / Fireworks £125 per person (to be paid in full to secure booking)
Christmas Celebration Menu 2018
Canapés
* * *
Duck terrine, Lancashire sauce, toast and house pickles
King scallops, charred cauliflower, pancetta and sage
Butternut squash soup with Welsh rarebit (v)
Camembert, fig and onion (v)
* * *
Saddle of Lake District lamb, apricot, garlic and thyme, sausage, spinach and mint sauce
Caldecott Farm free range turkey, chestnut stuffing, chipolatas, veg and roasted potatoes
Buffalo ricotta, roasted beetroot, clementine, Gustard Wood honey carrots and sprout tops (v)
Grilled sea bass, pasta, aioli and spinach
* * *
Hot chocolate fondant, Christmas pudding ice cream
Spiced apple crumble and custard
Sherry trifle with Pedro Ximenez jelly
British cheese with port chutney
* * *
Coffee, chocolate orange truffle
£45 per person
Canapés
* * *
Duck terrine, Lancashire sauce, toast and house pickles
King scallops, charred cauliflower, pancetta and sage
Butternut squash soup with Welsh rarebit (v)
* * *
Caldecott Farm free range turkey, chestnut stuffing, chipolatas, veg and roasted potatoes
Buffalo ricotta, roasted beetroot, clementine, Gustard Wood honey carrots and sprout tops (v)
Grilled sea bass, pasta, aioli and spinach
* * *
Hot chocolate fondant, Christmas pudding ice cream
Spiced apple crumble and custard
Sherry trifle with Pedro Ximenez jelly
£30 per person
Only available at lunch Monday to Saturday
or 5pm Monday to Thursday
Canapés
* * *
Duck terrine, Lancashire sauce, toast and house pickles
King scallops, charred cauliflower, pancetta and sage
Butternut squash soup with Welsh rarebit (v)
Camembert, fig and onion (v)
* * *
Saddle of Lake District lamb, apricot, garlic and thyme, sausage, spinach and mint sauce
Caldecott Farm free range turkey, chestnut stuffing, chipolatas, veg and roasted potatoes
Buffalo ricotta, roasted beetroot, clementine, Gustard Wood honey carrots and sprout tops (v)
Grilled sea bass, pasta, aioli and spinach
* * *
Spiced apple crumble and custard
Sherry trifle with Pedro Ximenez jelly
British cheese with port chutney
* * *
Coffee, chocolate orange truffle
£45 per person
For more information, please email Nick Male on –
nick@loftstalbans.com or call 01727 865568
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch:
Friday and Saturday 12 noon to 3pm
Sunday 12 noon to 3pm (from January 28)
Dinner:
Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.15pm
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568