MENUS
British produce, cooked simply but with imagination.
Menus draw on seasonal flavour with innovating modern food.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
APERITIFS
Aperol Spritz £8.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £9.50
Deutz Brut Classic NV, Ay, Champagne £10
Loft Bread with yeasted butter £3.50
Smoked almonds £3.50
Olives £3.50
STARTERS
French Onion Soup gruyere cheese, garlic toast (v) £6.50
King prawn, squid, asparagus, chilli and garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber and radish £12
King scallops, chorizo and garlic jam on toast £14
Devon white crab, smoked salmon, pickled cucumber and tandoori yoghurt £12
Chicken liver parfait, Alsace smoked bacon ,blackberries and brioche £9.99
Johnny’s Falafel, tomato salsa, beetroot houmous, grilled baby sweet corn (ve) £9
Warm salad of quinoa, sweet potato, pickled cucumber, red onion, cherry tomato (ve) £9
Bruschetta topped with Fresh tomato, basil, onion garlic, olive oil £7.50
MAIN COURSE
Grilled calves liver, smoked bacon, caramelised onions and sage with mashed potato £22
12oz New York flip Sirloin steak, baby onions, mushroom, lardons £32
Aylesbury duck, smoked potato, avocado, jalapeno, crispy duck egg £24
Saddle of Devon lamb, dauphinoise potatoes, heritage baby carrots £24
Roast BBQ monkfish, tomato, chilli and coconut sauce with pilau rice & poppadam £25
Grilled South Coast halibut, pancetta, mushroom and artichokes £26
Cauliflower fleak, hispi cabbage, roast pumpkin and glazed blue cheese (v) £16
Charred whole aubergine, wild garlic and tomato salsa with sprout salad (ve) £16
Iberico pork cutlet, king prawn, purple sprouting broccoli, chili and ginger £22
Tarka dahl, grilled baby aubergine, flatbread, yoghurt, kale, pomegranate, poppadam (ve) £16
SIDES
Steamed spinach £3.50
Sautéed sugar snap peas, chilli & garlic £3.90
Grilled long stem broccoli, aioli £4.50
Thick hand cut chips £3.95
French fries, Sriracha mayo £3.95
Note: Service charge at 10% is added for tables of 8 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering.
STARTER
Chicken liver pate, mixed berry compote, toast
Chargrilled Portobello & oy ster mushrooms, blue cheese & garlic flatbread (v)
Salt & pepper squid, avocado, pink grapefruit
MAIN COURSE
Grilled Cumberland sausage, mash potato, sunny-side-up egg, onion rings
Roast BBQ monkfish, tomato, chilli and coconut sauce
Tagliatelle, che stnut mushroom, spinach, parmesan (v)
DESSERT
Montgomery cheddar, crackers and chutney
Vanilla ice cream, berries, marshmallows
Chocolate brownie, creme Chantilly
£19.50 for 2 courses £23.50 for 3 courses
Available Tuesday to Thursday until 7.30pm and Friday and Saturday until 7pm.
Available for up to 6 people.
Please advise if you have any dietary requirements or allergies before ordering.
Mixed berry and apple crumble, mascarpone ice cream £7.50
2014 Sauternes, Château Delmond, Bordeaux, France £4.75
Pineapple, kiwi & mango carpaccio, passion fruit, coconut sorbet (ve) £8
Icewine, Inniskillin £11
Black Fore st gateaux £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Hot chocolate pudding, salted caramel ice cream, shortbread £8.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £11.50
Selection of ice cream and sorbets £2.50 per scoop
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Selection of British cheese, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
We have a wide selection of after dinner cocktails, ports and liquers
STARTERS
Prawn tempura, Marie rose sauce
Chipolatas with ketchup
Garlic and parmesan flatbread (v)
Vegetable soup (v)
MAIN COURSE
Roa st cod, sweet potato fries, green vegetables
Chargrilled chicken breast , fries, peas
Macaroni cheese, broccoli (v)
SUNDAYS ONLY: Choice of Children’s Sunday Roa st
DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream
DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50
JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda
£12 for 2 courses / £14 for 3 courses
Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.
On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)
STARTER
Burrata, pink grapefruit and watercress (v)
Tagliatelle, Devon crab, garlic cream with parsley
Avocado, sweet potato crisps, grilled haloumi, lime, chilli and coriander (v)
Mac and cheese croquettes, crispy bacon and jalapeno with barbecue dip
MAIN COURSE
Roa sted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce
West Country leg of lamb, Yorkshire pudding, red wine gravy, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Roast ed Cornish cod, tomato and piquillo peppers, pomme purée, chorizo
*
Individual baked cauliflower cheese, roa sted field mushroom, garlic (v)
DESSERT
Crème brulee
Gin and tonic cheesecake
Passion fruit and kiwi pavlova
Chocolate brownie, vanilla ice cream
Montgomery Cheddar, crackers and chutney
£29 for 3 courses | £25 for 2 courses
Served from 12noon to 3pm
Please advise if you have any dietary requirements or allergies before ordering.
Group menus are available for tables of 10 or more.
Starting at £40 per person for 3 courses (3 choices for each course).
Menus change monthly.
Please contact info@loftstalbans.com for more information.
For more information, please email
info@loftstalbans.com , call 01727 865568 or WhatsApp +44 7368662915
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch:
Friday and Saturday 12pm to 3pm
Sunday 12 noon to 3pm
Dinner:
Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.30pm
Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915