MENUS
British produce, cooked simply but with imagination.
Menus draw on seasonal flavour with innovating modern food.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
APERITIFS
Aperol Spritz £9.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £10.50
Deutz Brut Classic NV, Ay, Champagne £12
Still or Sparkling water £3.50
Loft Bread & butter £3.50
Smoked almonds £3.50 Olives £3.50
STARTERS
Cider onion parsnips soup, with apple wood cheese toast (V) £7.50
Greek Style Salad with special Braised Tofu (V/VE) £7.00
Cauliflower Cheese Croquette with Mango chilli salsa and crisoy rocket (V/VE) £9.50
Tuna tartare with avocado, cucumber radish and sesame chili citrus dressing £12
Hand dived scallops, smoked cherry Jam, Crispy Parma Ham with pickle radish,Pea shoots £14
Shallot and candy Beetroot Tarte Tatin (V/VE) £7.50
Steak Crostini with wild mushroom pate and truffle oil rocket salad and balsamic brandy emulsion £10.50
Barbecued piri piri King Prawns with spring onions, garlic oil £10.50
MAIN COURSE
Grilled calves liver, smoked bacon, caramelised onions and sage with mashed potato £22
12oz Angus Beef 150 Days Corn Fed RIB-EYE steak with Diane or Peppercorn or Butter sauce £28+ £3.50 Sauce
Pan Roasted Duck Breast of Mallard with salt baked Swede, parsnip puree and Blood Orange Demi Glaze – £20 (Gluten free)
Spiced crusted Lamb Rack, (GF) with spinach potatoes and moilee tomatoes glaze sauce £ 24
Pan fried Stoned Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce £22
Grilled South Coast halibut, pancetta, mushroom and artichokes £22
Roast Monkfish Fillet, with pink peppercorn crust and red wine cherry sauce served with buttered asparagus and samphire – £22
Dale Pinnocks Orzo with grilled mixed vegetables sauce in rich cherry tomatoes, basil oil and grilled tofu (VE/V) £18
Tamarind aubergine curry with Jasmine rice and crispy ginger and fennel salad (V/VE) £18
Moroccan Root Vegetable, Lentils Tagine with warming spices, cayun pepper, soya yoghurt salsa (V/VE) £18
SIDES
Creamy mash £4.00
Green beans with Shallots £4.00
Hand cut chips £3.50.
Chips with Parmesan and truffle oil £4.00
Rosemary Fries £4.00
Note: Service charge at 10% is added for tables of 4 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering.
Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75
Sticky toffee pudding, vanilla bean ice cream £7.50
Icewine, Inniskillin £16
Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50
Selection of ice cream and sorbets with different toppings (GF) £5.50
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
We have a wide selection of after dinner cocktails, ports and liquers
STARTERS
Prawn tempura, Marie rose sauce
Chipolatas with ketchup
Garlic and parmesan flatbread (v)
Vegetable soup (v)
MAIN COURSE
Roa st cod, sweet potato fries, green vegetables
Chargrilled chicken breast , fries, peas
Macaroni cheese, broccoli (v)
SUNDAYS ONLY: Choice of Children’s Sunday Roa st
DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream
DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50
JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda
£12 for 2 courses / £14 for 3 courses
Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.
On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)
STARTER
Short rib croquettes with herb Mayonnaise £7.50
Tagliatelle, Prawn, garlic cream with parsley £7.50
Salad of artichokes, beans, tender stem broccoli and balsamic onions (VE) £7.00
Avocado, sweet potato crisps, grilled halloumi, lime, chilli, and coriander (v) £7.00
MAIN COURSE
Half a Roast corn fed chicken sage and onion stuffing with red wine gravy £12
Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce £14
Roasted Cornish cod, tomato and piquillo peppers, pomme purée, chorizo £14
Broccoli and toasted grains pickled vegetables with tahini dressing(V) £12
DESSERT
Eton Mess £7.00
Selection of ice cream and sorbets with different toppings (Ve) £5.50
Sticky Toffee Pudding toffee sauce, vanilla ice cream £7.50
Salted peanut and honeycomb, rocky road £7.00
SIDES
Rosemary Fries £4.00
Chips with Parmesan and truffle oil £4.00
Cauliflower Cheese £3.50
Hand cut chips £3.50
Served from 12noon to 3pm
Please advise if you have any dietary requirements or allergies before ordering.
For more information, please email
info@loftstalbans.com , call 01727 865568 or WhatsApp +44 7368662915
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch -
Saturday 12PM to 3PM
Sunday 12pm to 4pm
Monday to Friday Lunch Open for Group booking, Special Events ( Please email us on (Info@loftstalbans.com)
Dinner-
Monday to Saturday 5pm to 10pm
Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915