MENUS

MENUS

British produce, cooked simply but with imagination.

Menus draw on seasonal flavour with innovating modern food.

All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.

Main Menu

APERITIFS

Aperol Spritz £9.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £10.50
Deutz Brut Classic NV, Ay, Champagne £12

Still or Sparkling water £3.50

Loft Bread & butter £3.50

Smoked almonds £3.50 Olives £3.50

STARTERS

Cider onion parsnips soup, with apple wood cheese toast (V) £7.50

Greek Style Salad with special Braised Tofu (V/VE) £7.00

Cauliflower Cheese  Croquette with Mango chilli salsa and crisoy rocket (V/VE) £9.50

Tuna tartare with avocado, cucumber radish and sesame chili citrus dressing £12
Hand dived scallops, smoked cherry Jam, Crispy Parma Ham with pickle radish,Pea shoots £14
Shallot and candy Beetroot Tarte Tatin (V/VE) £7.50

Steak Crostini with wild mushroom pate and truffle oil rocket salad and balsamic brandy emulsion £10.50

Barbecued piri piri King Prawns with spring onions, garlic oil £10.50

MAIN COURSE
Grilled calves liver, smoked bacon, caramelised onions and sage with mashed potato £22

12oz Angus Beef 150 Days Corn Fed RIB-EYE steak  with Diane or Peppercorn or Butter sauce £28+ £3.50 Sauce

Pan Roasted Duck Breast of Mallard with salt baked Swede, parsnip puree and Blood Orange Demi Glaze – £24  (Gluten free)

Spiced crusted Lamb Rack, (GF) with spinach potatoes and moilee tomatoes glaze sauce £ 24
Pan fried Stoned Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce £22
Grilled South Coast halibut, pancetta, mushroom and artichokes £23.50

Roast Monkfish Fillet, with pink peppercorn crust and red wine cherry sauce served with buttered asparagus and samphire – £24

Dale Pinnocks Orzo with grilled mixed vegetables sauce in rich cherry tomatoes, basil oil and grilled tofu (VE/V) £18

Tamarind aubergine curry with Jasmine rice and crispy ginger and fennel salad (V/VE) £18

Moroccan Root Vegetable, Lentils Tagine with warming spices, cayun pepper, soya yoghurt salsa (V/VE) £18

SIDES
Creamy mash  £4.00
Green beans with Shallots £4.00
Hand cut chips £3.50.

Chips with Parmesan and truffle oil £4.00
Rosemary Fries £4.00

 

Note: Service charge at 10% is added for tables of 4 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering. 

Dessert Menu

Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75

Sticky toffee pudding, vanilla bean ice cream  £7.50
Icewine, Inniskillin £16

Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50

Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50

Selection of ice cream and sorbets with different toppings (GF) £5.50 
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50

Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50

We have a wide selection of after dinner cocktails, ports and liquers

 

 

                                                                                                      KIDS MENU

3 course for £16

STARTERS

Cheese flat bred

Chicken tempura

Vegetables and humus

MAINS

Mac and cheese

Mini beef burger with fries and tomato cucumber salad

Fish goujons with chips and Marie rose sauce and garden peas mash

DESSERTS

Eton Mess

Ice cream selection

Brownie with vanilla ice cream

£29 for 3 courses

£24 for 2 Courses

STARTERS

Greek Salad with special Braised Tofu V/VE

Croquette with mango chilli salsa and crispy rocket V

Barbecued piri piri King Prawns with spring onions, garlic oil

Steak Crostini with mushroom pate and truffle oil rocket salad

MAINS

West Country Saddle of Lamb, Yorkshire pudding, red wine gravy, mint sauce.

 Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce

(Both served with roasted potatoes and seasonal vegetables)

Pan fried Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce

Moroccan Root Vegetable, Lentils Tagine with warming spices, cayun pepper, soya yoghurt salsa (V/VE)

Sides

New potatoes

Hand cut chips

Creamy Mash

Grilled mix vegetables

DESSERTS

Eton Mess

Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection for Ice creams and sorbet with different toppings (Ve)

Salted peanut and honeycomb, rocky road

                        £35 for 3 courses

STARTERS

Greek Salad with special Braised Tofu V/VE

Cauliflower cheese croquette with mango Pepper, chilli salsa V

Barbecued piri piri King Prawns with spring onions, garlic oil

Steak Crostini with mushroom pate and truffle oil rocket salad

 MAINS

West Country Saddle of Lamb, Yorkshire pudding, red wine gravy, mint sauce.

 Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce

(Both served with roasted potatoes and seasonal vegetables)

 Roast salmon teriyaki with yellow rice and grilled pak choi

Tamarind aubergine curry with yellow rice and crispy ginger and fennel salad (V/VE)

Sides

New potatoes

Hand cut chips

Creamy Mash

Grilled mix vegetables

 

DESSERTS

Eton Mess

Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection for Ice creams and sorbet with different toppings (Ve)

Salted peanut and honeycomb, rocky road

Tuna Tartare Loft Restaurant St Albans

For more information, please email
info@loftstalbans.com , call 01727 865568 

WhatsApp  +44 7368662915

 

Banoffee Pie Loft St Albans Restaurant
Chorizo avocado and egg - Loft St Albans Restaurant
 Lamb lancashire hotpot - Loft St Albans Restaurant
Duck main course - Loft St Albans Restaurant

LOCATION

23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)

OPENING HOURS

Lunch -

Saturday 12PM to 3PM

Sunday 12pm to 4pm

Monday to Friday Lunch Open for Group booking, Special Events ( Please email us on (Info@loftstalbans.com)

Dinner-

Monday to Saturday 5pm to 10pm

Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.

CONNECT WITH US

e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915

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