THE NEW MENU IS A GREEK STYLE MENU

WELCOME Pitta bread with olives and chilli

STARTERS

• MINI MEZE’ Taramo Salad, Houmous, Tzatziki, potato salad, beetroot salad, giaiant beens, staff vine leaves with pita bread  £ 16.50
• HOUMOUS (home made) cheekpease, tahini, lemon, cumin with pita bread  (V/VE)  £ 8.50
• TZATZIKI (home made) yogurt, cucumber, olive oil, vinegar, garlic with pita bread (V)  £ 8.50
• TARAMO SALAD fish eggs, olive oil, onion, bread with pita bread  £ 8.50
• POTATO SALAD potato, garlic, coriander, olive oil with pita bread  (V/VE) £ 8.50
• BEETROOT SALAD beetroot, vinager, garlic, lemon, mayonnaise with pita bread (V/GF) £ 8.50
• HALLOUMI FRIES deep fried halloumi, with pomegranate and balsamic vinaigrette (V/GF) £ 12.00
• FETA SAGANAKI feta cheese, pastry, sesame, honey  (V/GF) £ 15.00
• PASTOURMA beef spicy means sausage, lemon, Tahini sauce  £ 15.00
• WHITE BAIT deep fried fish with lemon   £ 15.00
• WHOLE BABY CALAMARI deep fried baby squid   £ 16.00
• CAULIFLOWER CROQUETTES with mango chutney and crispy rocket   (V/VE/GF) £9.50
• GRILLED TUNA STEAK SALAD with citrus dressing avocado and heritage tomatoes   (GF)  £11.50

 MAINS

• CHICKEN SHASLIK marinated chicken on the grill serving with mushrooms, green pepper, cherry tomatoes, chips on the side  (GF)     £ 21.00
• CHICKEN A LA GREEK marinated chicken breast cooked with double cream, white wine   (GF)      £ 23.00
• CHICKEN SPINACH FETA deep fried chicken breast filled with spinach and feta served with cream  (GF)     £ 26.00
• PORK SOUVLAKI pork neck cubes on the grill served with chips and green salad  (GF)  £ 22.00
• LAMB CHOPS lamb on the grill served with mush potato and special sauce   (GF)  £ 29.00
• RIBEYE STEAK with peppercorn or Diane sauce  (GF)   £ 34.00
• SIEFTALIA pork or lamb means with onion, parsley on the grill, served with chips £ 23.00
• AFELIA pork belly marinated in red wine and coriander served with new potato (GF)  £ 21.00
• GARLIC MARINATED TIGER KING PRAWNS with chili mango sauce and toasted bread (GF) £ 22.00
• SEABASS pan fried seabass fillet served with chips or mush potato £ 22.00
• MOUSAKKA mix vegetables and bechamel sauce (V)       £18.00

SIDES

• Creamy mash potato                                                            £ 4.50
• Rocket Parmesan salad £ 4.50
• Rosemary fries £ 4.50
• Buttered beans with garlic £ 4.50