MENUS
British produce, cooked simply but with imagination.
Menus draw on seasonal flavour with innovating modern food.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75
Sticky toffee pudding, vanilla bean ice cream £7.50
Icewine, Inniskillin £16
Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50
Selection of ice cream and sorbets with different toppings (GF) £5.50
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
We have a wide selection of after dinner cocktails, ports and liquers
3 course for £19
STARTERS
Cheese flat bred
Chicken tempura
Vegetables and humus
MAINS
Mac and cheese
Mini beef burger with fries and tomato cucumber salad
Fish goujons with chips and Marie rose sauce and garden peas mash
DESSERTS
Eton Mess
Ice cream selection
Brownie with vanilla ice cream
£29 for 3 courses
£24 for 2 Courses
STARTERS
Greek Salad with special Braised Tofu V/VE
Croquette with mango chilli salsa and crispy rocket V
Barbecued piri piri King Prawns with spring onions, garlic oil
Steak Crostini with mushroom pate and truffle oil rocket salad
MAINS
West Country Saddle of Lamb, Yorkshire pudding, red wine gravy, mint sauce.
Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce
(Both served with roasted potatoes and seasonal vegetables)
Pan fried Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce
Moroccan Root Vegetable, Lentils Tagine with warming spices, cayun pepper, soya yoghurt salsa (V/VE)
Sides
New potatoes
Hand cut chips
Creamy Mash
Grilled mix vegetables
DESSERTS
Eton Mess
Sticky toffee pudding, toffee sauce, vanilla ice cream
Selection for Ice creams and sorbet with different toppings (Ve)
Salted peanut and honeycomb, rocky road





LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch -
Saturday 12PM to 3PM
Sunday 12pm to 4pm
Monday to Friday Lunch Open for Group booking, Special Events ( Please email us on (Info@loftstalbans.com)
Dinner-
Monday to Saturday 5pm to 10pm
Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915