British produce, cooked simply but with imagination.
The menus draw on chef owner Nick Male’s 30 years of cooking while also looking to innovate.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
Aperol Spritz £8.50
Loft Lift: Hendricks Gin, Elderﬂower, lemon, mint and prosecco £9.50
Balfour Leslie’s Reserve NV, Hush Heath Estate, Southern England £12.50
Charles Heidsieck, Brut Réserve NV, Champagne £13
Loft Bread with yeasted Netherend Farm butter £3.50
Smoked almonds £3.50
Leek and potato soup, smoked haddock, poached egg £7
Chicken liver parfait, Alsace smoked bacon, brioche, autumn berries £9.50
King prawn, squid, asparagus, chilli & garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber, radish £12
Seared king scallops, chorizo and garlic jam, toast £14
Devon handpicked white crab, smoked salmon, peashoots, 1000 island dressing £12
Vegetarian meze of beetroot hummus, sweet & sour aubergine, arancini goat’s cheese mousse (v)£12
Crudities and whipped feta dip (v) £8
Duck ragout, squash ravioli, cranberry and cashew £12
Risotto of Jerusalem artichokes, New Forest mushrooms, granola crumb (v) £8
Braised beef cheek bourguignonne, mash, horseradish £26
Roasted cornfed chicken, tarragon, pea, bacon, potato fondant £22
Iberico pork cutlet, king prawn, purple sprouting broccoli, chili and ginger £23
Aylesbury duck, smoked potato, avocado, jalapeno, crispy duck egg £24
Barnsley lamb double chop, dauphinoise potatoes, root vegetables, red cabbage £24
Barbeque monkﬁsh, roasted cauliﬂower, creamed leek, mussels £26
Wild halibut, bubble and squeak, minted peas, tartar sauce £24
Herb gnocchi, miso glazed aubergine, baby root veg, winter truﬄe (v) £17
Linguine, smoked tomato, spinach, burrata, basil (v) £16
French style peas £3.50
Sautéed green beans, chilli and garlic £3.90
Grilled long stem broccoli, aioli £4.50
Thick Hand cut chips £3.95
French fries, Sriacha mayo £3.95
Note: Service charge at 10% is added for tables of 8 or more.
All gratuities are split between all staﬀ.
Please advise if you have any dietary requirements or allergies before ordering. We oﬀer complementary ﬁltered and puriﬁed still and sparkling water.
Duck ﬂatbread, baby beetroot, blood orange
Leek and potato soup, cheese and onion ‘toastie’ (v)
Cod and crab croquettes, aioli
Crispy belly pork, cabbage, kale and mustard with a duck egg
Whiting ﬁllets, whipped potato, smoked bacon, maple syrup
Wild mushroom vol-au-vent, creamed leek, tarragon (v)
Banoﬀee Eaton mess
Crème brûlée, lavender shortbread
Orange & Armagnac truﬄe, espresso
£19.50 for 2 courses £23.50 for 3 courses
Available Tuesday to Thursday until 7.30pm and Friday and Saturday until 7pm.
Available for up to 6 people.
All gratuities are split between all staﬀ. Please advise if you have any dietary requirements or allergies before ordering. We oﬀer complementary ﬁltered and puriﬁed still and sparkling water.
Citrus and pomegranate salad with mascarpone £7.50
2014 Sauternes, Château Delmond, Bordeaux, France £4.75DESSERT MENU
Sticky toﬀee pudding, toﬀee sauce, vanilla ice cream £8
Sparkling Icewine, Inniskillin £16
Spiced apple and blackcurrant crumble and custard £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Hot chocolate pudding, salted caramel ice cream, shortbread £8.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £11.50
Selection of house made ice cream and sorbet £2.50 per scoop
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Selection of British cheese, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
Chipolatas with ketchup
Smoked salmon, chopped cos lettuce
Garlic and parmesan flatbread (v)
Vegetable soup (v)
Roa cod, sweet potato fries, green vegetables
Chargrilled steak, fries, mixed vegetables
Macaroni cheese, broccoli (v)
SUNDAYS ONLY: Choice of Children’s Sunday Roast
Marshmallows, fresh fruit and chocolate sauce
Warm chocolate brownie, vanilla ice cream
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50
£12 for 2 courses / £14 for 3 courses
Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.
On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)
Leek and potato soup, cheese and onion toastie (v)
Shetland Mussels, cream, garlic and parsley
Sweet potato and chorizo hash with a poached egg
Crayfish cocktail, avocado and Bloody Mary dressing
Roast dry aged beef, Yorkshire pudding, red wine gravy
Half a roast Norfolk cornfed chicken, cauliflower cheese, red cabbage, Yorkshire pudding
Both served with roast potatoes and seasonal vegetables
Grilled fillet of seabass, crispy squid, aubergine and pesto
Mushroom risotto, crispy duck egg, aged parmesan (v)
Coconut rice pudding with mango and pineapple
Pear, blackberry and chocolate crumble with vanilla ice cream
Sticky toffee pudding, banana ice cream
Brie, crackers and chutney
£29 for 3 courses | £25 for 2 courses
Served from 12noon to 3pm
Please advise if you have any dietary requirements or allergies before ordering.
We oﬀer complimentary ﬁltered and puriﬁed still and sparkling water.
Group menus are available for tables of 10 or more.
Starting at £40 per person for 3 courses (3 choices for each course).
Menus change monthly.
Please contact firstname.lastname@example.org for more information.
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
Friday and Saturday 12 noon to 3pm
Sunday 12 noon to 3pm
Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.15pm