SET MENU

STARTER
Chicken liver pate, mixed berry compote, toast
Chargrilled Portobello & oyster mushrooms, blue cheese & garlic flatbread (v)
Salt & pepper squid, avocado, pink grapefruit

MAIN COURSE
Grilled Cumberland sausage, mash potato, sunny-side-up egg, onion rings
Roast BBQ monkfish, tomato, chilli and coconut sauce
Tagliatelle, chestnut mushroom, spinach, parmesan (v)

DESSERT
Montgomery cheddar, crackers and chutney
Vanilla ice cream, berries, marshmallows
Chocolate brownie, creme Chantilly

£19.50 for 2 courses £23.50 for 3 courses
Available Tuesday to Thursday until 7.30pm and Friday and Saturday until 7pm.
Available for up to 6 people.

Please advise if you have any dietary requirements or allergies before ordering. We offer complementary filtered and purified still and sparkling water.

DESSERT MENU

Mixed berry and apple crumble, mascarpone ice cream £7.50
2014 Sauternes, Château Delmond, Bordeaux, France £4.75

Pineapple, kiwi & mango carpaccio, passion fruit, coconut sorbet (ve) £8
Icewine, Inniskillin £11

Black Forest gateaux £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50

Hot chocolate pudding, salted caramel ice cream, shortbread £8.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £11.50

Selection of ice cream and sorbets £2.50 per scoop
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50

Selection of British cheese, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50

We have a wide selection of after dinner cocktails, ports and liquers

JUNIOR MENU

STARTERS
Prawn tempura, Marie rose sauce
Chipolatas with ketchup
Garlic and parmesan flatbread (v)
Vegetable soup (v)

MAIN COURSE
Roast cod, sweet potato fries, green vegetables
Chargrilled chicken breast, fries, peas
Macaroni cheese, broccoli (v)

SUNDAYS ONLY: Choice of Children’s Sunday Roast

DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream

DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50

JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda

£12 for 2 courses / £14 for 3 courses

Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.

SUNDAY FAMILY FEAST

On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)

STARTER
Burrata, pink grapefruit and watercress (v)
Tagliatelle, Devon crab, garlic cream with parsley
Avocado, sweet potato crisps, grilled haloumi, lime, chilli and coriander (v)
Mac and cheese croquettes, crispy bacon and jalapeno with barbecue dip

MAIN COURSE
Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce
West Country leg of lamb, Yorkshire pudding, red wine gravy, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Roasted Cornish cod, tomato and piquillo peppers, pomme purée, chorizo
*
Individual baked cauliflower cheese, roasted field mushroom, garlic (v)

DESSERT
Crème brulee
Gin and tonic cheesecake
Passion fruit and kiwi pavlova
Chocolate brownie, vanilla ice cream
Montgomery Cheddar, crackers and chutney

£29 for 3 courses | £25 for 2 courses

Served from 12noon to 3pm

Please advise if you have any dietary requirements or allergies before ordering.
We offer complimentary filtered and purified still and sparkling water.

Group menus are available for tables of 10 or more.
Starting at £40 per person for 3 courses (3 choices for each course).
Menus change monthly.

Please contact info@loftstalbans.com for more information.

Loft Wine List

Loft Bar List

Loft Cocktails