MENUS
British produce, cooked simply but with imagination.
Menus draw on seasonal flavour with innovating modern food.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
APERITIFS
Aperol Spritz £9.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £10.50
Deutz Brut Classic NV, Ay, Champagne £10
Still or Sparkling water £3.50
Loft Bread & butter £3.50
Smoked almonds £3.50
Olives £3.50
STARTERS
Roast Pumpkin soup, toasted seed, truffle oil (v) £9
King prawn, squid, chilli and garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber and radish £12
Hand dived scallops, Stornoway black pudding , Apple and small bacon £14
Heritage Beetroot & goat curd, orange and seasonal leaves, £9
Salad of artichokes, beans, tender stem Broccolli and balsamic onions £9
Ham Terrine with pickled vegetables £12
Short rib croquettes with herb Mayonnaise £9
MAIN COURSE
Grilled calves liver, smoked bacon, caramelised onions and sage with mashed potato £22
Grilled 28 day aged organic Sirlon Steak with Diane, Peppercorn or Butter sauce £27 + £3.50 Sauce
Corn fed chicken, hearitage carrots and roasting jus duck £19
Roasted Pork belly with hispi cabbage, wild mushrooms and black Pudding £19
Pan fried Stoned Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce £22
Grilled South Coast halibut, pancetta, mushroom and artichokes £22
Broccoli and toasted grains pickled vegetables with tahini dressing (ve) £16
Roast Cornish Cod, mussels, curried saffron broth, samphire, buttered leeks £20
Tarka dahl,with flatbread, yoghurt, and pomegranate (ve/gf) £18
SIDES
Creamy mash £4.00
Green beans with Shallots £4.00
Rocket & Parmesan salad £4.00
Hand cut chips £3.50
Chips with Parmesan and truffle oil £4.00
Rosemary Fries £4.00
Note: Service charge at 10% is added for tables of 4 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering.
Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75
Sticky toffee pudding, vanilla bean ice cream £7.50
Icewine, Inniskillin £16
Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50
Selection of ice cream and sorbets with different toppings (GF) £5.50
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
We have a wide selection of after dinner cocktails, ports and liquers
STARTERS
Prawn tempura, Marie rose sauce
Chipolatas with ketchup
Garlic and parmesan flatbread (v)
Vegetable soup (v)
MAIN COURSE
Roa st cod, sweet potato fries, green vegetables
Chargrilled chicken breast , fries, peas
Macaroni cheese, broccoli (v)
SUNDAYS ONLY: Choice of Children’s Sunday Roa st
DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream
DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50
JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda
£12 for 2 courses / £14 for 3 courses
Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.
On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)
STARTER
Burrata, pink grapefruit and watercress (v)
Tagliatelle, Devon crab, garlic cream with parsley
Avocado, sweet potato crisps, grilled haloumi, lime, chilli and coriander (v)
Mac and cheese croquettes, crispy bacon and jalapeno with barbecue dip
MAIN COURSE
Roa sted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce
West Country leg of lamb, Yorkshire pudding, red wine gravy, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Roast ed Cornish cod, tomato and piquillo peppers, pomme purée, chorizo
*
Individual baked cauliflower cheese, roa sted field mushroom, garlic (v)
DESSERT
Crème brulee
Gin and tonic cheesecake
Passion fruit and kiwi pavlova
Chocolate brownie, vanilla ice cream
Montgomery Cheddar, crackers and chutney
£29 for 3 courses | £25 for 2 courses
Served from 12noon to 3pm
Please advise if you have any dietary requirements or allergies before ordering.
For more information, please email
info@loftstalbans.com , call 01727 865568 or WhatsApp +44 7368662915
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch -
Tuesday to Saturday 12pm to 3pm
Sunday 12pm to 4pm
Dinner-
Monday to Thursday 6pm to 10pm
Friday and Saturday 5:30pm to 10:30pm
Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915