MENUS

MENUS

British produce, cooked simply but with imagination.

Menus draw on seasonal flavour with innovating modern food.

All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.

Tuna Tartare Loft Restaurant St Albans

Main Menu

APERITIFS

Aperol Spritz £9.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £10.50
Deutz Brut Classic NV, Ay, Champagne £10

Still or Sparkling water £3.50

Loft Bread & butter £3.50

Smoked almonds £3.50
Olives £3.50

STARTERS

Roast Pumpkin soup, toasted seed, truffle oil (v) £9
King prawn, squid, chilli and garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber and radish £12
Hand dived scallops, Stornoway black pudding , Apple and small bacon £14
Heritage Beetroot & goat curd, orange and seasonal leaves, £9
Salad of artichokes, beans, tender stem Broccolli and balsamic onions £9

Ham Terrine with pickled vegetables £12
Short rib croquettes with herb Mayonnaise £9

MAIN COURSE
Grilled calves liver, smoked bacon, caramelised onions and sage with mashed potato £22
Grilled 28 day aged organic Sirlon Steak with Diane, Peppercorn or Butter sauce £27 + £3.50 Sauce 
Corn fed chicken, hearitage carrots and roasting jus duck £19 
Roasted Pork belly with hispi cabbage, wild mushrooms and black Pudding £19 
Pan fried Stoned Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce £22
Grilled South Coast halibut, pancetta, mushroom and artichokes £22
Broccoli and toasted grains pickled vegetables with tahini dressing (ve) £16
Roast Cornish Cod, mussels, curried saffron broth, samphire, buttered leeks  £20
Tarka dahl,with flatbread, yoghurt, and pomegranate (ve/gf) £18

SIDES
Creamy mash  £4.00
Green beans with Shallots £4.00
Rocket & Parmesan salad  £4.00
Hand cut chips £3.50

Chips with Parmesan and truffle oil £4.00
Rosemary Fries £4.00                                                                                                                                                                     

 

Note: Service charge at 10% is added for tables of 4 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering. 

Dessert Menu

Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75

Sticky toffee pudding, vanilla bean ice cream  £7.50
Icewine, Inniskillin £16

Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50

Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50

Selection of ice cream and sorbets with different toppings (GF) £5.50 
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50

Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50

We have a wide selection of after dinner cocktails, ports and liquers

 

 

JUNIOR MENU

STARTERS
Prawn tempura, Marie rose sauce
Chipolatas with ketchup
Garlic and parmesan flatbread (v)
Vegetable soup (v)

MAIN COURSE
Roast cod, sweet potato fries, green vegetables
Chargrilled chicken breast, fries, peas
Macaroni cheese, broccoli (v)

SUNDAYS ONLY: Choice of Children’s Sunday Roast

DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream

DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50

JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda

£12 for 2 courses / £14 for 3 courses

Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.

SUNDAY FAMILY FEAST

On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)

STARTER
Burrata, pink grapefruit and watercress (v)
Tagliatelle, Devon crab, garlic cream with parsley
Avocado, sweet potato crisps, grilled haloumi, lime, chilli and coriander (v)
Mac and cheese croquettes, crispy bacon and jalapeno with barbecue dip

MAIN COURSE
Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce
West Country leg of lamb, Yorkshire pudding, red wine gravy, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Roasted Cornish cod, tomato and piquillo peppers, pomme purée, chorizo
*
Individual baked cauliflower cheese, roasted field mushroom, garlic (v)

DESSERT
Crème brulee
Gin and tonic cheesecake
Passion fruit and kiwi pavlova
Chocolate brownie, vanilla ice cream
Montgomery Cheddar, crackers and chutney

£29 for 3 courses | £25 for 2 courses

Served from 12noon to 3pm

Please advise if you have any dietary requirements or allergies before ordering.

For more information, please email
info@loftstalbans.com , call 01727 865568  or WhatsApp +44 7368662915

Banoffee Pie Loft St Albans Restaurant
Chorizo avocado and egg - Loft St Albans Restaurant
 Lamb lancashire hotpot - Loft St Albans Restaurant
Duck main course - Loft St Albans Restaurant

LOCATION

23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)

OPENING HOURS

Lunch -

Tuesday to Saturday 12pm to 3pm

Sunday 12pm to 4pm

Dinner-

Monday to Thursday 6pm to 10pm

Friday and Saturday 5:30pm to 10:30pm

Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.

CONNECT WITH US

e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close