MENUS

MENUS

British produce, cooked simply but with imagination.

Menus draw on seasonal flavour with innovating modern food.

All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.

Dessert Menu

Eton Mess £9.00
2014 Sauternes, Château Delmond, Bordeaux, France £4.75

Sticky toffee pudding, vanilla bean ice cream  £7.50
Icewine, Inniskillin £16

Salted peanut and honeycomb, rocky road £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50

Chocolate ganache tart £7.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £5.50

Selection of ice cream and sorbets with different toppings (GF) £5.50 
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50

Assortment of British cheese with figs, grapes, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50

We have a wide selection of after dinner cocktails, ports and liquers

 

 

                                                                                                      KIDS MENU

3 course for £19

STARTERS

Cheese flat bred

Chicken tempura

Vegetables and humus

MAINS

Mac and cheese

Mini beef burger with fries and tomato cucumber salad

Fish goujons with chips and Marie rose sauce and garden peas mash

DESSERTS

Eton Mess

Ice cream selection

Brownie with vanilla ice cream

£29 for 3 courses

£24 for 2 Courses

STARTERS

Greek Salad with special Braised Tofu V/VE

Croquette with mango chilli salsa and crispy rocket V

Barbecued piri piri King Prawns with spring onions, garlic oil

Steak Crostini with mushroom pate and truffle oil rocket salad

MAINS

West Country Saddle of Lamb, Yorkshire pudding, red wine gravy, mint sauce.

 Roasted dry aged beef, Yorkshire pudding, red wine gravy, horseradish sauce

(Both served with roasted potatoes and seasonal vegetables)

Pan fried Sea Bass, pea puree/herbed new potatoes, brown shrimp, butter sauce

Moroccan Root Vegetable, Lentils Tagine with warming spices, cayun pepper, soya yoghurt salsa (V/VE)

Sides

New potatoes

Hand cut chips

Creamy Mash

Grilled mix vegetables

DESSERTS

Eton Mess

Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection for Ice creams and sorbet with different toppings (Ve)

Salted peanut and honeycomb, rocky road

Tuna Tartare Loft Restaurant St Albans

For more information, please email
info@loftstalbans.com , call 01727 865568 

WhatsApp  +44 7368662915

 

Banoffee Pie Loft St Albans Restaurant
Chorizo avocado and egg - Loft St Albans Restaurant
 Lamb lancashire hotpot - Loft St Albans Restaurant
Duck main course - Loft St Albans Restaurant

LOCATION

23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)

OPENING HOURS

Lunch -

Saturday 12PM to 3PM

Sunday 12pm to 4pm

Monday to Friday Lunch Open for Group booking, Special Events ( Please email us on (Info@loftstalbans.com)

Dinner-

Monday to Saturday 5pm to 10pm

Group booking, Special Occasions, Wedding events, and Corporate bookings from Monday to Sunday; open for both Lunch and Dinner.

CONNECT WITH US

e: info@loftstalbans.com
t: 01727 865568
WhatsApp: +44 7368662915

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