MENUS
British produce, cooked simply but with imagination.
The menus draw on chef owner Nick Male’s 30 years of cooking while also looking to innovate.
All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.
APERITIFS
Aperol Spritz £8.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £9.50
Balfour Leslie’s Reserve NV, Hush Heath Estate, Southern England £12.50
Charles Heidsieck, Brut Réserve NV, Champagne £13
Loft Bread with yeasted £3.50
Smoked almonds £3.50
Olives £3.50
STARTERS
Gratinated French onion soup, gruyere cheese, garlic croute (v) £7
King prawn, squid, asparagus, chilli & garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber, radish £12
Seared king scallops, chorizo and garlic jam, toast £14
Chicken liver parfait, Alsace smoked bacon, brioche, blackberries £9.50
Devon handpicked white crab, smoked salmon, peashoots, 1000 island dressing £12
Mezze of beetroot hummus, sweet & sour aubergine, arancini, goats cheese mousse £11
Mussels cooked in Three Brewers Ale, Double Gloucester cheese scones £9.50
Crispy duck roll with blood orange salad £11
Charred cauliflower, onion bhaji, mango, coronation dressing (v) £9
MAIN COURSE
Iberico pork cutlet, king prawn, purple sprouting broccoli, chilli and ginger £22
12oz New York strip sirloin steak, baby onions, mushroom, lardons £32
Grilled calves liver, smoked bacon, caramelised onions, mash potato, sage £22
Aylesbury duck, smoked potato, avocado, jalapeno, crispy duck egg £24
Saddle of Spring Lamb, dauphinoise potatoes, chantenay carrots £24
BBQ monkfish, charred corn, creamed leeks, mussels £25
Cornish cod, ratatouille, crispy squid £24
Pumpkin mac and cheese, poached egg (v) £16
Cauliflower steak, roasted mushrooms, aromatic cous cous, pomegranate (v) £16
SIDES
French style peas £3.50
Sauted green beans, chilli & garlic £3.90
Grilled long stem broccoli, aioli £4.50
Thick hand cut chips £3.95
French fries, Sriracha mayo £3.95
Note: Service charge at 10% is added for tables of 8 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering. We offer complementary filtered and purified still and sparkling water.
STARTER
Spiced hummus, popcorn chicken, rosemary pitta
Warm salad of tender broccoli and baby spinach with avocado, feta, date molasses (v)
Three cheese macaroni, crispy squid crumb
MAIN COURSE
Grilled spring lamb medallion, chargrilled vegetables, pest o
Plaice fillet, sautéed baby gem, soy, ginger, sesame, Cornish crab
Onion squash ravioli, king oy ster mushroom, mascarpone, sage
DESSERT
Yorkshire rhubarb, crème brule
Keen’s Cheddar, crackers and chutney
Valrhona chocolate bomb, fruit, cu stard
£19.50 for 2 courses £23.50 for 3 courses
Available Tuesday to Thursday until 7.30pm and Friday and Saturday until 7pm.
Available for up to 6 people.
Please advise if you have any dietary requirements or allergies before ordering. We offer complementary filtered and purified still and sparkling water.
Treacle tart, orange sorbet & gingerbread crumb £7.50
2014 Sauternes, Château Delmond, Bordeaux, France £4.75
Sticky toffee pudding, toffee sauce, vanilla ice cream £8
Sparkling Icewine, Inniskillin £16
Cherry pie, vanilla ice cream £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50
Hot chocolate pudding, salted caramel ice cream, shortbread £8.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £11.50
Selection of house made ice cream and sorbet £2.50 per scoop
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50
Selection of British cheese, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50
STARTERS
Chipolatas with ketchup
Smoked salmon, chopped cos lettuce
Garlic and parmesan flatbread (v)
Vegetable soup (v)
MAIN COURSE
Roa st cod, sweet potato fries, green vegetables
Chargrilled st eak, fries, mixed vegetables
Macaroni cheese, broccoli (v)
SUNDAYS ONLY: Choice of Children’s Sunday Roa st
DESSERT
Marshmallows, fresh fruit and chocolate sauce
Knickerbocker Glory
Warm chocolate brownie, vanilla ice cream
DRINKS
Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50
JUNIOR COCKTAIL £ 3
Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda
£12 for 2 courses / £14 for 3 courses
Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.
On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)
STARTER
Gruyere gratinated French onion soup (v)
Tuna tartar, cucumber salad, radish, mango, and ponzu dressing
Popcorn chicken, mango, coronation mayo, avocado
Gravlax, charred cos, mu ard dressing, dill
MAIN COURSE
Roa st beef, Yorkshire pudding, red wine gravy, horseradish sauce
Roast spring leg of Norfolk Lamb, Yorkshire pudding, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Poached fillet of smoked haddock, soft poached egg, mu stard mash
*
Potato gnocchi, ratatouille, basil, aged parmesan (v)
DESSERT
Pancakes, blueberry compote, maple syrup, Chantilly cream
Pear, blackberry & cherry crumble with vanilla ice cream
Sticky toffee pudding, banana ice cream
Mature cheddar, crackers & chutney
£29 for 3 courses | £25 for 2 courses
Served from 12noon to 3pm
Please advise if you have any dietary requirements or allergies before ordering.
We offer complimentary filtered and purified still and sparkling water.
Group menus are available for tables of 10 or more.
Starting at £40 per person for 3 courses (3 choices for each course).
Menus change monthly.
Please contact nick@loftstalbans.com for more information.
APERITIFS
Aperol Spritz £8.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £9.50
Balfour Leslie’s Reserve NV, Hush Heath Estate, Southern England £12.50
Charles Heidsieck, Brut Réserve NV, Champagne £13
STARTER
Gruyere gratinated French onion soup (v)
Tuna tartar, cucumber salad, radish, mango, and ponzu dressing
Popcorn chicken, mango, coronation mayo, avocado
Gravlax, charred cos, mustard dressing, dill
MAIN COURSE
Roast beef, Yorkshire pudding, red wine gravy, horseradish sauce
Roast spring leg of Norfolk Lamb, Yorkshire pudding, mint sauce
Both served with roast potatoes and seasonal vegetables
*
Poached fillet of smoked haddock, soft poached egg, mustard mash
*
Potato gnocchi, ratatouille, basil, aged parmesan (v)
DESSERT
Pancakes, blueberry compote, maple syrup, Chantilly cream
Pear, blackberry & cherry crumble with vanilla ice cream
Sticky toffee pudding, banana ice cream
Mature cheddar, crackers & chutney
Please advise if you have any dietary requirements or allergies before ordering.
We offer complementary filtered and purified still and sparkling water.
For more information, please email Nick Male on –
nick@loftstalbans.com or call 01727 865568
LOCATION
23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)
OPENING HOURS
Lunch:
Friday and Saturday 12 noon to 3pm
Sunday 12 noon to 3pm
Dinner:
Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.15pm
CONNECT WITH US
e: info@loftstalbans.com
t: 01727 865568