British produce, cooked simply but with imagination.

The menus draw on chef owner Nick Male’s 30 years of cooking while also looking to innovate.

All our food is cooked fresh to order so we can accommodate dietary requirements and preferences.

Tuna Tartare Loft Restaurant St Albans



Aperol Spritz £8.50
Loft Lift: Hendricks Gin, Elderflower, lemon, mint and prosecco £9.50
Balfour Leslie’s Reserve NV, Hush Heath Estate, Southern England £12.50
Charles Heidsieck, Brut Réserve NV, Champagne £13

Loft Bread with yeasted £3.50
Smoked almonds £3.50
Olives £3.50

Vine ripened plum tomato soup, cheese & marmite ‘toastie’ (v) £7
King prawn, squid, asparagus, chilli & garlic £12
Tuna tartare, jalapeno chilli, avocado, cucumber, radish £12
Seared king scallops, chorizo and garlic jam, toa £14
Chicken liver parfait, Alsace smoked bacon, brioche, blackberries £9.50
Devon white crab, smoked salmon, peashoots, 1000 island dressing £12
Mezze of spiced hummus, sweet & sour aubergine, arancini, goats cheese mousse (v) £11
Tender stem broccoli, avocado, baby beetroot and spinach salad with feta (v) £12
Crispy duck roll with blood orange salad £11
Roscoff onion bhaji, mango, coronation dressing (v) £9

Iberico pork cutlet, king prawn, purple sprouting broccoli, chili and ginger £22
12oz New York rip sirloin steak, baby onions, mushroom, lardons £32
Grilled calves liver, smoked bacon, caramelised onions, mash potato, sage £22
Aylesbury duck, smoked potato, avocado, jalapeno, crispy duck egg £24
Saddle of spring lamb, dauphinoise potatoes, Chantenay carrots £24
Barbecue monkfish, mussels, carrot, leeks and tarragon £25
Cornish cod, black pudding, chorizo, white bean £24
Cauliflower steak, pea and broad beans salad, black olives, sundried tomatoes, wild garlic (v) £16
Truffle linguini, Jerusalem artichoke, thyme roasted Datterini tomatoes (v) £16


Steamed spinach £3.50
Sautéed green beans, chilli & garlic £3.90
Grilled long stem broccoli, aioli £4.50
Thick hand cut chips £3.95
French fries, Sriacha mayo £3.95

Note: Service charge at 10% is added for tables of 8 or more.
All gratuities are split between all staff.
Please advise if you have any dietary requirements or allergies before ordering. We offer complementary filtered and purified still and sparkling water.


Smoked duck, duck egg mayonnaise, baby leaves, mint
Baby gem, feta, radishes, garlic French beans, & Basil (v)
Grilled sardines, roast San Marzano tomatoes

Lamb Ragû, Pappardelle, mint yogurt
Moules Mariniere, french fries
Asparagus and wild garlic risotto, rocket & parmesan (v)

Keen’s Cheddar, crackers and chutney
Loft Affogato – coffee, ice cream, Kahlua,
Cheesecake with berries

£19.50 for 2 courses £23.50 for 3 courses
Available Tuesday to Thursday until 7.30pm and Friday and Saturday until 7pm.
Available for up to 6 people.

Please advise if you have any dietary requirements or allergies before ordering. We offer complementary filtered and purified still and sparkling water.


Yorkshire rhubarb, cuard, Eton mess £7.50
2014 Sauternes, Château Delmond, Bordeaux, France £4.75

Sticky toffee pudding, toffee sauce, vanilla ice cream £8
Sparkling Icewine, Inniskillin £16

Vanilla crème brûlée, Hertfordshire rawberries & lemon shortbread £7.50
Red Sweet 2015 `Dulce` Monastrell, Familia Castaño, Murcia, Spain £4.50

Hot chocolate pudding, salted caramel ice cream, shortbread £8.50
Tokaji Aszú 6 Puttonyos, Dobogó, Tokaj, Hungary £11.50

Selection of ice cream and sorbets £2.50 per scoop
Pedro Ximenez Triana, Bodegas Hidalgo, Jerez, Spain £7.50

Selection of British cheese, crackers and quince £12
NV 20 Year-old Tawny Port, Sandeman, Douro, Portugal £6.50




Chipolatas with ketchup
Crispy squid, lime
Garlic and parmesan flatbread (v)
Tomato soup (v)

Roast cod, sweet potato fries, green vegetables
Chargrilled steak, fries, mixed vegetables
Macaroni cheese, broccoli (v)

SUNDAYS ONLY: Choice of Children’s Sunday Roast

Marshmallows, fresh fruit and chocolate sauce
Knickerbocker glory
Warm chocolate brownie, vanilla ice cream

Sparkling elderflower lemonade £2.95
Sparkling cloudy apple £2.95
Apple or orange juice £2.50

Pineapple Mojito: Pineapple juice, fresh mint, soda
Mint & apple fizz: Mint, apple, lemonade
Harry’s fire engine: Strawberry, elderflower, soda

£12 for 2 courses / £14 for 3 courses

Please advise of any allergies.
Menu can be altered to accommodate dietary requirements.


On Sundays we have supervised children’s arts and crafts in a dedicated area of the restaurant to take the stress out of family dining.
On celebration days we also have face painting and themed activities (Christmas / Mothers’ day / Easter etc)

Panzanella salad, mozzarella, basil (v)
Scallop & tuna ceviche with soy & mirin
Norfolk Asparagus, Burford Brown poached egg, aged parmesan (v)
Smoked bacon hash, charred Roscoff onion, garlic and thyme sauce

Roast beef, Yorkshire pudding, red wine gravy, horseradish sauce
Thyme roasted ½ cornfed chicken, Caesar side salad
Both served with roast potatoes and seasonal vegetables
Roast salmon, Jersey Royals, peas, baby gem, & Alsace bacon
Wild garlic, pea and asparagus risotto (v)

Summer fruit platter, elderflower sorbet
Blackberry pavlova, Chantilly cream, marshmallows
Chocolate brownie, vanilla ice cream
Mature cheddar, crackers & chutney

£29 for 3 courses | £25 for 2 courses

Served from 12noon to 3pm

Please advise if you have any dietary requirements or allergies before ordering.
We offer complimentary filtered and purified still and sparkling water.

Group menus are available for tables of 10 or more.
Starting at £40 per person for 3 courses (3 choices for each course).
Menus change monthly.

Please contact for more information.

For more information, please email Nick Male on – or call 01727 865568

Banoffee Pie Loft St Albans Restaurant
Chorizo avocado and egg - Loft St Albans Restaurant
 Lamb lancashire hotpot - Loft St Albans Restaurant
Duck main course - Loft St Albans Restaurant


23B George Street, St Albans, AL3 4ES
(in the courtyard opposite George Street Canteen)


Friday and Saturday 12 noon to 3pm
Sunday 12 noon to 3pm

Tuesday to Thursday 6pm to 9.30pm
Friday and Saturday 5.30pm to 10.15pm


t: 01727 865568

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