ABOUT LOFT

Loft serves the best of British produce, cooked simply but with imagination.

We champion local suppliers where possible. The menus draw on chef owner Nick Male’s 30 years of cooking while also looking to innovate.

The wine list offers a wide variety with the addition of fine wines by the glass using the Coravin wine system and a weekly changing book of single bottle finds.

Loft is set in a 600-year old building in the heart of the Cathedral Quarter in St Albans and had been fully renovated prior to opening.

Guests are welcome to enjoy drinks in the bar, lunch or dinner in the dining room and we cater for meetings and celebrations in the restaurant and our private dining room.

We are open for dinner Tuesday to Saturday and lunch Friday to Sunday.
We are available for corporate and private bookings from Monday to Sunday on request.

Open Monday’s in December and every day for lunch from Monday December 10.
Open Christmas Eve lunch and early dinner and as usual from December 27.

Closed Christmas Day and Boxing Day.
Closed Jan 1, 2 and 3.

Loft is listed in the Good Food Guide 2019 ‘Chef owner Nick Male delivers accomplished modern British food – clean flavours and creative dishes driven by seasonal produce of impeccable pedigree sum up the approach.’

Loft won Hertfordshire Restaurant of the Year at the SME Business Awards

Nick and Louise Male owned acclaimed The Larder restaurant in Clerkenwell and Grays Inn Food in WC1, London. Award-winning chef Nick was Executive Chef at Conran Restaurants and Head of Food Development for Harrods.

The Loft team look forward to welcoming you soon.

01727 865568
info@loftstalbans.com